You MUST let the pie set in the fridge before serving – if not, it will be warm and too liquidy. Let the pie set for at least 3 hours in the fridge (overnight is better).This ensures that it sets and does not flash-bake the filling when added. Letting the crust cool for about 10 minutes while you prepare the filling is essential. Let the crust cool before adding the filling.It should be firm to the touch but still look a little “wet.” If you overbake it, it will not be as creamy and will be more spongy. Make sure you pull the pie out of the oven when it has tiny bubbles on top, and there is still a slight wobble. Here are a few home-baking tips that will ensure the perfect pie: This key lime pie is incredibly delicious and easy to make. We need lime juice and lime zest for the most authentic key lime taste. Limes: Finally, grab around 5 – 7 limes.I used 0% non-fat Greek yogurt – this is my secret ingredient to making this key lime pie recipe healthy. Greek Yogurt: Then, for extra protein and the smoothest texture.There is no need to add any extra sugar to the filling! Sweetened Condensed Milk: Most key lime pie recipes call for two cans of sweetened condensed milk, but we lighten this one up by only using 1 (14-ounce) can.Egg Yolks: Next up, you’ll need egg yolks for the perfect texture and to help the pie set.Once whipped with an electric mixture, this secret ingredient makes the filling silky smooth, and creamy. Cream Cheese: This first ingredient in the key lime filling is 4 ounces of cream cheese at room temperature.If needed, you can substitute with vegan butter or coconut oil. Butter: Finally, you’ll need unsalted butter, which makes the graham cracker crust so delicious.Sugar: Plus some regular granulated sugar or coconut sugar for the perfect amount of sweetness.If you are not gluten-free, you can use regular graham crackers. Graham Crackers: First up, you’ll need about 12 – 14 whole crackers (which is 2 cups of crumbs) for the base of the crust.Here is a list of ingredients so you have everything prepared: Gluten-Free Graham Cracker Crust: It’s sweet, rich, healthier, and high in protein. This healthy key lime pie calls for simple ingredients like Greek yogurt, eggs, low-fat cream cheese, and gluten-free graham crackers. Try these high-protein mini cheesecakes next!.Use gluten-free or regular graham crackers.Easy to make a day in advance for a party.Made with Greek yogurt and low-fat cream cheese.The graham cracker crust is buttery and sweet.You can’t tell this key lime pie is gluten-free.Just serve it chilled with some whipped cream and lime slices. You’ll never be able to tell it is healthy because it tastes better than the real thing but is made with Greek yogurt and low-fat cream cheese!Įveryone will love this easy key lime pie recipe. It’s made gluten-free and healthier by adding Greek yogurt and cream cheese to the filling rather than extra condensed milk. This key lime pie has a buttery and crisp graham cracker crust filled with a smooth and creamy lime filling that is sweet and tart. You’ll also love these mini protein cheesecakes! I am typically not a “pie person,” but this is no ordinary pie. Key lime pie is one of my all-time favorite desserts! It screams summertime and is one that everyone will rave about. Pour the contents into the tart shells and let chill in the fridge for a couple hours.The best healthy gluten-free key lime pie.If you like it a little more tart, add some more lime juice. Throw the cashews, coconut milk, sweetener and lime juice in a blender and blend until smooth. While the dough is firming back up, you can start on the filling.Once all the dough is formed in the cups, place in the fridge for 30 minutes to firm the dough back up.It helps to use wet hands while forming the dough into place. Makes it real easy to remove them afterward. I have the kind with the removable bottoms. Press the dough into individual greased tart pans.You may need to add a couple tablespoons of water or oil if the dough is not holding well.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |